Browse by:

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Category:

| Dressing | Entree | Salad | Sandwich | Sauce | Soup |

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Cooking method:

| no cook | oven | slow cooker | stove top |

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Ingredients:

| meat | meatless |

| beans | chicken | eggs | potatoes | tuna |

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Number of servings:

| 1 serving | 2 servings | 3 servings | 4 servings | 5 servings |

| 6 servings | 7 servings | 8 servings | 9 servings | 10 servings |

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Number of spoons:

| 1 spoon | 2 spoons | 3 spoons | 4 spoons | 5 spoons |

| 6 spoons | 7 spoons | 8 spoons | 9 spoons | 10 spoons |

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Time in the kitchen:

| 10 min | 20 min | 30 min | 40 min |

ITALIAN BAKED EGGS

Info

• Prep time: 3-5 min
• Cook time: 10-15 min
• Servings: 1
• Spoons used: 3
  (Prep-1 spoons; Clean up-2 spoons)

TAHINI DRESSING

Info

• Prep time: 5-10 min
• Servings: 2-3
• Spoons used: 2
  (Prep-1 spoon; Clean up-1 spoon)

ASIAN DRESSING

Info

• Prep time: 5-10 min
• Servings: 2-3
• Spoons used: 2
  (Prep-1 spoon; Clean up-1 spoon)

DIJON VINAIGRETTE DRESSING

Info

• Prep time: 5-10 min
• Servings: 1-2
• Spoons used: 2
  (Prep-1 spoon; Clean up-1 spoon)

CHICKEN PARMESAN

Info

• Prep time: 10-15 min
• Cook time: 15-20 min
• Servings: 2-4
• Spoons used: 4
  (Prep-2 spoons; Clean up-2 spoons)

CHICKEN SALAD / TUNA SALAD

Info

• Prep time: 5-10 min
• Servings: 2
• Spoons used: 2
  (Prep-1 spoons; Clean up-1 spoons)

BLACK BEAN SOUP

Info

• Prep time: 5-10 min
• Cook time: 20 min
• Servings: 2-4
• Spoons used: 5
  (Prep-1 spoons; Cook-3 spoons; Clean up-1 spoons)

CARROT SOUP

Info

• Prep time: 8-10 min
• Cook time: 25-30 min
• Servings: 4
• Spoons used: 6
  (Prep-1 spoon; Cook-2 spoons; Blend-1 spoon; Clean up-2 spoons)

POTATO SOUP

Info

• Prep time: 8-10 min
• Cook time: 25-30 min
• Servings: 4
• Spoons used: 7
  (Prep-2 spoons; Cook-2 spoons; Blend-1 spoon; Clean up-2 spoons)